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[1] Yufang Li, Shijun Li, Chongying Shi, Yunmei Chai, Aixiang Huang, Yanan Shi*. Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk[J]. Food Chemistry: X, 22(2024):101384-, 2024.

[2] Yufang Li, Xiaozhao Tang, Zushun Yang, Jinze He, Ni Ma, Aixiang Huang*, Yanan Shi*. BCp12/PLA combination: A novel antibacterial agent targeting Mur family, DNA gyrase and DHFR[J]. International Journal of Food Microbiology, 406.(2023):110370-110370, 2023.

[3] Yanan Shi, Yufang Li, Kun Yang, Guangqiang Wei, Aixiang Huang. A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system[J]. Food Control, 144 (1) :109374, 2023.

[4] Yanan Shi, Yufang Li, Kun Yang, Aixiang Huang*. Antimicrobial Peptide BCp12 Inhibits Staphylococcus aureus Growth by Altering Lysine Malonylation Levels in the Arginine Synthesis Pathway[J]. Journal of agricultural and food chemistry, 70(1):403-414, 2022

[5] Yanan Shi, Weiguan Qiang , Aixiang Huang*. Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation[J]. Food Research International, 142(7):110201, 2021.

[6] Yanan Shi, Xiang Li, Aixiang Huang*. A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham[J]. Meat Science, 158(2019):107904, 2019.

[7] Yanan Shi, Adhita Sri Prabakusumab, Qiong Zhao, Xuefeng Wang, Aixiang Huang*. Proteomic analysis of Moringa oleifera Lam. leaf extract provides insights into milk-clotting proteases. LWT - Food Science and Technology, 109(1):289-295, 2019.

[8] Yanan Shi, Xuefeng Wang, Aixiang Huang*. Proteomic Analysis and Food-grade enzymes of Moringa oleifer Lam. Flower[J]. International Journal of Biological Macromolecules, 115(1):883-890, 2018.

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